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Roasted Chicken With Veggies

Zerrin
  • 65 minutes
  • Serves 3

INGREDIENTS

6

Chicken thighs

2

Carrots

4

Cherry tomatoes

10 cloves

Garlic

2 tbsp

Parsley

4

Potatoes

1

Red bell pepper

1 tsp

Thyme, dried

1 tbsp

Lemon juice

1/2 tsp

Black pepper

1/2 tsp

Chili powder, sweet

1/2 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Water