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Beer Bread Recipe

Kate Donahue
  • 80 minutes
  • Serves

INGREDIENTS

1 1/2 cups

sharp cheddar cheese

1 1/2 cups

extra sharp white cheddar cheese

1 cup

kerrygold dubliner cheese, grated

3 1/4 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

dry mustard

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1/4 tsp

white pepper

1 clove

garlic, pressed through a garlic press

3/4 cup

sour cream

1 1/4 cups

light beer

1 tbsp

worcestershire sauce

1

large egg