INGREDIENTS
1 1/2 cups
sharp cheddar cheese
1 1/2 cups
extra sharp white cheddar cheese
1 cup
kerrygold dubliner cheese, grated
3 1/4 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
dry mustard
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
1/4 tsp
white pepper
1 clove
garlic, pressed through a garlic press
3/4 cup
sour cream
1 1/4 cups
light beer
1 tbsp
worcestershire sauce
1
large egg