INGREDIENTS
1 1/2 lb
Roast beef, cooked
1
Onion (thinly sliced (about 1 cup)), medium
1 can
beef broth
2
Chipotle chiles in adobo sauce
1 tbsp
Lime juice
1 cup
Mayonnaise or salad dressing
1/2 tsp
Pepper
1/4 cup
Oil
2 cans
Pillsbury 11 oz each pillsbury refrigerated crusty french loaf, refrigerated crusty
2 tbsp
Butter
1 cup
Gorgonzola cheese