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Roast Beef and Gorgonzola Hoagies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Roast beef, cooked

1

Onion (thinly sliced (about 1 cup)), medium

1 can

beef broth

2

Chipotle chiles in adobo sauce

1 tbsp

Lime juice

1 cup

Mayonnaise or salad dressing

1/2 tsp

Pepper

1/4 cup

Oil

2 cans

Pillsbury 11 oz each pillsbury refrigerated crusty french loaf, refrigerated crusty

2 tbsp

Butter

1 cup

Gorgonzola cheese