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Hot Fudge Over Vanilla Ice Cream

Martha Stewart
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Corn syrup, light

6 oz

Bittersweet chocolate

2/3 cup

Brown sugar, packed dark

1 cup

Cocoa powder, unsweetened Dutch-process

1/2 cup

Granulated sugar

1

Salt

2 tsp

Vanilla extract, pure

4 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1

Vanilla ice cream