INGREDIENTS
1/2 cup
Corn syrup, light
6 oz
Bittersweet chocolate
2/3 cup
Brown sugar, packed dark
1 cup
Cocoa powder, unsweetened Dutch-process
1/2 cup
Granulated sugar
1
Salt
2 tsp
Vanilla extract, pure
4 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream
1
Vanilla ice cream