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Buffalo Chicken Wraps

Andi Gleeson
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless, skinless chicken tenders

2 tbsp

olive oil

2 tbsp

hot sauce

1/2 tsp

paprika

1/2 tsp

garlic powder

3/4 tsp

kosher salt

4

large tortillas ((I used spinach wraps.))

1/3 cup

Ranch or blue cheese dressing

1 cup

finely shredded cabbage or salad greens

1/2 cup

coarsely shredded carrots

4 tbsp

shredded cheddar cheese