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Beef Shish Kabobs

The Food Cafe
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless top sirloin, cut into 1 inch pieces

1

z bag baby white or gold potatoes, halved

1

red pepper, cut into 1 inch pieces

1

green pepper, cut into 1 inch pieces

1

red onion, cut into 1 inch pieces

1 tsp

garlic salt

1 tsp

red pepper flakes

2 tsp

Worcestershire sauce

1 tsp

steak seasoning

1 tsp

onion powder

1 tsp

light brown sugar

2 tbsp

avocado oil

steak sauce (optional)

6

metal skewers (you can use wood, make sure to soak them for 20 minutes before adding the meat/veggies).