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Gluten-free Dutch Baby

Erin Sands
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Almond milk

4

Eggs

1 tbsp

Honey, raw

1 tsp

Almond extract

1/2 cup

Almond flour

1/8 tsp

Baking soda

1/4 tsp

Sea salt

2 tbsp

Ghee or non-dairy butter

1/2 cup

Brown rice flour or g-free all purpose blend