Italian Pasta Salad

INGREDIENTS

1 lb

tri-color rotini pasta (, uncooked)

1 cup

broccoli florets (, cut into small pieces)

carrot (, thinly sliced)

English cucumber (, thinly sliced*)

red or orange bell pepper ((red or orange), seeded and chopped)

6 oz

can black olives (, sliced)

1/2

red onion (, diced)

1 1/2 cups

cherry tomatoes (, halved)

3/4 cup

olive oil

1/4 cup

red wine vinegar

1 tbsp

dried parsley

2 tsp

dried minced onion

2 tsp

fresh lemon juice

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

garlic salt

1 tsp

granulated sugar

1/4 tsp

ground black pepper