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Favoreats

Favoreats LLC

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Pan-Seared Halibut with Kentucky Bourbon

Champagne Tastes
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Halibut

4 oz

Spinach, fresh

1/4 cup

Balsamic vinegar

1/4 cup

Honey or sorghum syrup

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Bourbon