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Favoreats

Favoreats LLC

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Brown Butter Seared Haddock with Mustard Cream Sauce

Cooking for Keeps
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Haddock filets

1 1/2 cups

Cremini mushrooms

1

Garlic clove, large

1 1/2 cups

Green beans, fresh

1 tbsp

Shallot

2 tsp

Mustard, whole-grain

3/4 tsp

Salt

2 tsp

Olive oil

1 tbsp

Butter, unsalted

3/8 cup

Heavy cream