INGREDIENTS
4
Mahi mahi, fillets
4
Gloves of garlic
1
Large or 2 medium yellow onions
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Tomatoes, medium
8
Kalamata olives, pitted
1
Salt and freshly ground pepper
4 tbsp
Olive oil, extra virgin
4 tbsp
Olive oil