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Baked Mediterranean Mahi Mahi

Sonia Skounaki for Primal Mediterranean Gourmet
  • 32 minutes
  • Serves 4

INGREDIENTS

4

Mahi mahi, fillets

4

Gloves of garlic

1

Large or 2 medium yellow onions

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

2

Tomatoes, medium

8

Kalamata olives, pitted

1

Salt and freshly ground pepper

4 tbsp

Olive oil, extra virgin

4 tbsp

Olive oil