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How to Cook the Most Tender Pork Sirloin Recipe

Robyn Stone | Add a Pinch
  • 100 minutes
  • Serves 8

INGREDIENTS

1

pork sirloin

1 tbsp

olive oil

2 tsp

chopped fresh rosemary leaves (or 1 teaspoon dried)

2

garlic cloves (minced)

1/2 cup

chicken stock (white wine, or apple cider)

1 person Recommend This Recipe