INGREDIENTS
1
pork sirloin
1 tbsp
olive oil
2 tsp
chopped fresh rosemary leaves (or 1 teaspoon dried)
2
garlic cloves (minced)
1/2 cup
chicken stock (white wine, or apple cider)
I over cooked it a little, but it tastes great. We have a ton of rosemary, so this is a good way to use it.