INGREDIENTS
4
large potatoes
1 tbsp
vegetable oil
1 tsp
yellow mustard seeds
1 tsp
coriander seeds, crushed
1
onion, diced
1
carrot, grated
2 cloves
garlic, minced
2 tsp
grated fresh ginger
1 tsp
ground cumin
1 tsp
curry powder
1/2 tsp
turmeric
sea salt
1/2 cup
frozen green peas
juice of 1/2 lemon
extra oil for brushing or spraying potatoes