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Vegetarian Breakfast Burritos

Erica
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

cooked black beans

juice of 1/2 lime (or 1/4 lemon, in a pinch)

1/2 tsp

cumin

1/4 tsp

paprika

4

eggs

2 tbsp

milk

sprinkle of salt and pepper

1/2 tsp

olive oil

4

medium-sized tortillas

arugula

1/2

avocado, sliced

goat cheese or cotija cheese, crumbled

salsa