INGREDIENTS
1 cup
cooked black beans
juice of 1/2 lime (or 1/4 lemon, in a pinch)
1/2 tsp
cumin
1/4 tsp
paprika
4
eggs
2 tbsp
milk
sprinkle of salt and pepper
1/2 tsp
olive oil
4
medium-sized tortillas
arugula
1/2
avocado, sliced
goat cheese or cotija cheese, crumbled
salsa