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N'awlins Cajun Beef and Grits

The Good Housekeeping Test Kitchen
  • 460 minutes
  • Serves 8

INGREDIENTS

1

trimmed and cut into chunks 3 1/2 lb. boneless beef chuck, boneless

3

Bell peppers, medium

3

stalks Celery

3 cloves

Garlic

1

Onion, large

1

Parsley

1 can

Tomatoes

2 cups

Grits

1/4 cup

Tomato paste

2 tsp

Cajun or creole seasoning

2 tsp

Canola oil

2 cups

Cheddar cheese, sharp