INGREDIENTS
1
trimmed and cut into chunks 3 1/2 lb. boneless beef chuck, boneless
3
Bell peppers, medium
3
stalks Celery
3 cloves
Garlic
1
Onion, large
1
Parsley
1 can
Tomatoes
2 cups
Grits
1/4 cup
Tomato paste
2 tsp
Cajun or creole seasoning
2 tsp
Canola oil
2 cups
Cheddar cheese, sharp