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Melitzanosalata (Greek Eggplant Salad)

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant, large

2 cloves

Garlic

1 handful

Parsley

1/2

Lemon (juice)

1

Salt and pepper

1

Olive oil, extra virgin

1/4 cup

Feta