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Tofu Stir-Fry

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Bok choy

9 oz

Button mushrooms

5

paper-thin slices Ginger, fresh

1

Lime, wedges

2

Onions, small wedges

1

Red bell pepper, large

1/4 lb

Snow peas

1 lb

Tofu, firm

2 tbsp

Soy sauce, reduced-sodium

1 tsp

Cornstarch

1 tbsp

Canola oil

1 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted