INGREDIENTS
1 1/4
lbs Bok choy
9 oz
Button mushrooms
5
paper-thin slices Ginger, fresh
1
Lime, wedges
2
Onions, small wedges
1
Red bell pepper, large
1/4 lb
Snow peas
1 lb
Tofu, firm
2 tbsp
Soy sauce, reduced-sodium
1 tsp
Cornstarch
1 tbsp
Canola oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted