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Smashed Avocado Toast With Feta & Roasted Chilli Sweetcorn

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

Garlic oil

1

cob corn, silks removed

1

long red chilli

4

slices of bread

1

ripe avocado

2 tbsp

sweet chilli sauce

4

small cubes of marinated feta

Salt and pepper for seasoning