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Baked gnocchi with bacon, tomato and mozzarella

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

250 g

Bacon

1 handful

Cherry tomatoes

2

Garlic cloves

1

large handful Parsley, fresh

1

tin Tomatoes

1 tbsp

Tomato paste

500 g

Gnocchi, store-bought

1 tsp

Paprika, smoked

1

Salt & pepper

1 tsp

Sugar

2 tbsp

Cream/yoghurt

100 g

Mozzarella