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Spinach & ricotta gnocchi

Celia Brooks Brown
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1

Olive oiland rocket

200 g

Young spinach

2

Eggs

1

Nutmeg

85 g

Plain flour

100 g

Parmesan-style cheese, vegetarian

140 g

Ricotta

small handful parsleyleaves, finely chopped