INGREDIENTS
1/2 cup
low sodium chicken broth
2 tsp
potato starch (halve if using cornstarch)
2 tsp
soy sauce
1 tsp
sugar
1 tbsp
sesame oil
2
medium cloves of garlic, minced
2 tsp
minced ginger
4
green onions white part only, minced
1 tbsp
fermented black beans, roughly chopped (black bean paste will also work)
1/2 tsp
Sichuan peppercorns, black seeds removed then ground (optional)
6 oz
ground pork
2 tsp
doubanjiang (chili bean paste)
14 oz
block of silken tofu, drained and cut into 3/4” cubes
green part of green onions minced for garnish