Curried Cashew Chicken Stir-Fry

INGREDIENTS

1 lb

boneless, skinless chicken breasts cubed slightly larger than 1 inch (2.5 cm)

2 tsp

curry powder divided

1/4 tsp

salt divided

1 tbsp

lemon juice

6 tbsp

low-sugar apricot preserves

3 tsp

canola oil divided

1 clove

garlic minced

bag (15 ounces) sugar snap peas (about 4 cups, or 300 g)

medium carrots peeled and cut into strips

1/2

medium red onion peeled and cut into strips

1/4 cup

cashews chopped