INGREDIENTS
1 cup
Bacon, cooked
8
ears Corn
1/4 tsp
Garlic powder
2
Green onions
2
Jalapenos
1
Black pepper, Freshly ground
1/4 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 cup
Cheddar
1
(8-oz.) block Cream cheese
1/3 cup
Sour cream