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Chili-Lime Shrimp Burrito Bowls

Betty Crocker Kitchens
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

(41 to 50 count) shrimp, small

1/2

Avocado, chopped (about 1/2 cup)

1 can

Black beans

1/4 cup

Cilantro

1

Lime, wedges

1

Onion, coarsely chopped (about 1 1/2 cups), large

1

Red bell pepper, large

1/2 cup

Tomato

2 tbsp

Lime juice

1

bag Brown rice, frozen

1 tbsp

Chili powder

1/8 tsp

Pepper

3/8 tsp

Salt

2 tsp

Vegetable oil

4 tbsp

Sour cream, light