INGREDIENTS
3/4 lb
(41 to 50 count) shrimp, small
1/2
Avocado, chopped (about 1/2 cup)
1 can
Black beans
1/4 cup
Cilantro
1
Lime, wedges
1
Onion, coarsely chopped (about 1 1/2 cups), large
1
Red bell pepper, large
1/2 cup
Tomato
2 tbsp
Lime juice
1
bag Brown rice, frozen
1 tbsp
Chili powder
1/8 tsp
Pepper
3/8 tsp
Salt
2 tsp
Vegetable oil
4 tbsp
Sour cream, light