INGREDIENTS
4
chicken thighs (deboned but skin-on (12 oz chicken))
3 cloves
garlic (minced)
1 tbsp
oil
White sesame seeds (optional)
1 1/2 tbsp
honey
1 tbsp
Tamari or soy sauce
1 tsp
Sriracha chili sauce
1 tsp
rice vinegar or apple cider vinegar
salt