INGREDIENTS
1 lb
Flat iron steak
3 cloves
Garlic
1/8 tsp
Garlic powder
1/8 tsp
Onion powder
1 cup
Yellow onion
3 tbsp
Tomato paste
3 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/4 cup
Water