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Tasty fish tacos

Jamie Oliver
  • minutes
  • Serves 2

INGREDIENTS

1

bunch Coriander, fresh

1

Jalapeno or green chilli, fresh

2

Kiwi fruit, ripe

2

Limes

1/2

Orange

1/4

Red cabbage (150g), small

4

Spring onions

1

Tabasco chipotle sauce

1

Pepper, red or yellow

100 g

Wholemeal flour, plain

1

Olive oil

1 tbsp

Red wine vinegar

2 tbsp

Yoghurt, natural

2

X 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources