INGREDIENTS
1
bunch Coriander, fresh
1
Jalapeno or green chilli, fresh
2
Kiwi fruit, ripe
2
Limes
1/2
Orange
1/4
Red cabbage (150g), small
4
Spring onions
1
Tabasco chipotle sauce
1
Pepper, red or yellow
100 g
Wholemeal flour, plain
1
Olive oil
1 tbsp
Red wine vinegar
2 tbsp
Yoghurt, natural
2
X 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources