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Classic Moules Frites

Geoffrey Zakarian
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives

1/3 cup

Flat-leaf parsley, fresh

1

French fries

5 tbsp

Garlic

1/2 cup

Shallots

2 tbsp

Mustard, whole-grain

2

Kosher salt and freshly cracked black pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Creme fraiche

1 cup

White wine

2 pounds mussels, cleaned and beards removed