INGREDIENTS
2 tbsp
Chives
1/3 cup
Flat-leaf parsley, fresh
1
French fries
5 tbsp
Garlic
1/2 cup
Shallots
2 tbsp
Mustard, whole-grain
2
Kosher salt and freshly cracked black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1 cup
White wine
2 pounds mussels, cleaned and beards removed