INGREDIENTS
2
Black tea bag
1 tbsp
Lemon, zest
1/2 cup
Mint, loosely packed fresh leaves
6
Mint, fresh leaves
2
Eggs
3 cups
All-purpose flour
4 tsp
Baking powder
1 3/4 cups
Granulated sugar
2 1/2 cups
Powdered sugar
1 tsp
Salt
1 cup
Butter
1/2 cup
Milk
3/4 cup
Water