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Tropical Banana Bread with Macadamia Nuts, Pineapple, and Coconut

Sara Kate Gillingham
  • minutes
  • Serves 9

INGREDIENTS

4

Bananas, large ripe

1/3 cup

Pineapple, dried

2

Eggs, large

1 tsp

Baking soda

1/2 cup

Brown sugar, lightly packed light

2 cups

Flour, unbleached white

1 tsp

Jamaican allspice

1/2 tsp

Salt, fine

1 tsp

Vanilla extract, pure

1/2 cup

Coconut oil

1/3 cup

Coconut, lightly toasted unsweetened

1/3 cup

Macadamia nuts, lightly toasted and roughly chopped

1 tbsp

Rum or orange juice