INGREDIENTS
1 lb
Ground chuck
8 oz
Ground pork
8 oz
Veal, ground
3 cloves
Garlic
1/3 cup
Parsley, fresh
1
Spanish onion, small small
2
Eggs, large
1/2 cup
Barbecue sauce
1 tbsp
Dijon mustard
1 tsp
Hot sauce
2 tbsp
Sriracha sauce
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar
2
Kosher salt and freshly cracked black pepper
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
24
coarsely crushed saltine crackers
1/2 cup
Whole milk