INGREDIENTS
1 lb
white fish (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces
1/4 cup
taco seasoning
juice of 1½ limes, divided (plus additional lime wedges for serving)
2 cups
slaw or thinly sliced cabbage
1/4 cup
mayo
8
taco-sized flour tortillas (6-inch tortillas)
1
medium or large avocado
juice of 1 lime
1/3 cup
cilantro
4 tbsp
mayo or plain greek yogurt
1 tsp
salt (or to taste)
1 tsp
garlic powder
milk or water, as needed