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Baja Fish Tacos

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

white fish (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces

1/4 cup

taco seasoning

juice of 1½ limes, divided (plus additional lime wedges for serving)

2 cups

slaw or thinly sliced cabbage

1/4 cup

mayo

8

taco-sized flour tortillas (6-inch tortillas)

1

medium or large avocado

juice of 1 lime

1/3 cup

cilantro

4 tbsp

mayo or plain greek yogurt

1 tsp

salt (or to taste)

1 tsp

garlic powder

milk or water, as needed

1 person Recommend This Recipe