INGREDIENTS
3 tbsp
Sustainable caviar
24
(2 to 2 1/2-inches long) fingerling potatoes, roughly 1 1/2 to 2 pounds, medium
3 tbsp
Chives
1 tsp
Lemon zest plus
1 tsp
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Coconut oil, unrefined
1 stick
Butter, unsalted
2 tbsp
Sour cream