INGREDIENTS
3/4 lb
Beef rib eye, boneless
3/4 lb
Shrimp, large
1/4 cup
Cilantro
1
2-inch piece Ginger
1/2
small head Napa cabbage
4 oz
Shiitake mushrooms
1 32 ounce container
Chicken or beef broth
2 tbsp
Chili paste or chili-garlic paste, Asian
3 tbsp
Soy sauce
8 oz
Egg fettuccine or linguine pasta, fresh
2 tbsp
Brown sugar, dark
2 tbsp
Sesame oil, toasted
3 tbsp
Vegetable oil