Almond Cookie Dough Macarons

INGREDIENTS

85 g

almond flour or finely ground almonds

150 g

powdered sugar

90 g

egg whites (from about 3 large eggs), room temperature

55 g

superfine or granulated sugar

1/4 cup

unsalted butter, room temperature

2 tbsp

granulated sugar

1/4 cup

light brown sugar, packed

3/8 cup

all-purpose flour

1/8 tsp

salt

1/4 tsp

vanilla extract

1/4 tsp

almond extract

to 2 tablespoon heavy cream (or as needed)

1 1/2 oz

dark chocolate, coarsely grated using a vegetable peeler (about 1/4 cup grated)