INGREDIENTS
For the cookies:
2 3/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
granulated sugar
1 cup
butter, at room temperature
2
large eggs
2 tbsp
sugar
2 tsp
cinnamon
For the Biscoff Cinnamon Filling:
3 tbsp
unsalted butter, at room temperature
1/2 cup
Biscoff Spread
1 cup
confectioners’ sugar, sifted
1/2 tsp
cinnamon
3 tbsp
milk