INGREDIENTS
2 tbsp
Basil, fresh
2 cloves
Garlic
2 tbsp
Oregano, fresh
2
Plum tomatoes
1/2
Red onion, small
1 tbsp
Anchovy paste
1/2 cup
Kalamata olives
1/3 cup
Lemon juice
1
box Fusilli pasta
1/4 tsp
Black pepper, ground
1
Red pepper
1/4 tsp
Salt
1/2 cup
Olive oil
1 cup
Feta cheese