INGREDIENTS
1 cup
all-purpose or white whole wheat flour
1/4 cup
brown sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/3 cup
non-fat milk
2 tbsp
butter, melted
1
egg, slightly beaten
1 1/2 tsp
vanilla extract
7 oz
caramels
1 1/2 tbsp
milk
1/8 tsp
salt
1/3 cup
shredded coconut, toasted
8 oz
chocolate, for dipping and drizzling