INGREDIENTS
1 cup
milk
1/3 cup
heavy cream
4
egg yolks
1/2 cup
sugar
2 tbsp
flour
1 tbsp
corn starch
1 tsp
vanilla
1/2 cup
chopped almonds
3 tbsp
butter
2 tbsp
honey
10
sheets Fillo dough
3/4 cup
heavy cream, whipped (or whipped topping)
2 tbsp
confectioner’s sugar
1 cup
fresh raspberries
Confectioner’s sugar for garnish if desired