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Honey Almond Fillo Tart with Raspberries & Custard

A Little Claireification
  • minutes
  • Serves 4

INGREDIENTS

1 cup

milk

1/3 cup

heavy cream

4

egg yolks

1/2 cup

sugar

2 tbsp

flour

1 tbsp

corn starch

1 tsp

vanilla

1/2 cup

chopped almonds

3 tbsp

butter

2 tbsp

honey

10

sheets Fillo dough

3/4 cup

heavy cream, whipped (or whipped topping)

2 tbsp

confectioner’s sugar

1 cup

fresh raspberries

Confectioner’s sugar for garnish if desired