INGREDIENTS
1 tbsp
Parsley, fresh leaves
1 lb
Elbow macaroni
3 tbsp
All-purpose flour
1
Black pepper, Freshly cracked
1 tsp
Paprika
1
Salt
1 tbsp
Canola oil
1
Cooking spray
1 cup
Bread crumbs, fresh
3 tbsp
Butter
1
block Cheddar, grated
1/2 cup
Cottage cheese
2 cups
Milk
1/4 cup
Parmesan, grated