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Baked Italian Brown Rice Balls (Arancini)

Lisa Turner
  • minutes
  • Serves 18

INGREDIENTS

1/4 cup

Basil, fresh lightly packed leaves

2 cloves

Garlic

1

Jalapeno

5

Egg

1 1/3 cups

Brown rice

1

Black pepper, fresh ground

1/4 tsp

Cayenne

1/2 tsp

Sea salt

4 tsp

Olive oil

1

Olive oil

1 1/2 cups

Bread crumbs

4 oz

Mozzarella cheese

3 tbsp

Parmesan cheese, fresh grated

2 2/3 cups

Water