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AMAZING SPINACH SALAD WITH SWEET-SPICY NUTS, APPLES, FETA AND BACON

Mel's Kitchen Cafe
  • minutes
  • Serves 6

INGREDIENTS

16 oz

baby spinach

1/2

small red onion, slivered (see note about tempering the onion flavor)

6

slices of applewood smoked bacon, cooked and crumbled or chopped into small pieces

1 cup

Feta cheese crumbles, more or less to taste

1 cup

dried cranberries or cherries, more or less to taste

1

Honey Crisp apples, cored and sliced thin

1 cup

chopped walnuts or pecans

1/3 cup

granulated sugar

cayenne (more to taste if you want)

salt

1/4 cup

red wine vinegar

1/2 cup

extra virgin olive oil

1 clove

garlic, pressed or finely minced

1 tsp

Dijon mustard

1 tsp

sugar

1/2 tsp

salt, more or less to taste

Fresh cracked pepper