INGREDIENTS
5 1/2 oz
Ground pork
2 1/2 tbsp
Chili flakes
1/8 tsp
Coriander, ground
6 cloves
Garlic
2
slices Ginger
1
piece Ginger
1
Scallion
1 handful
Scallions or cilantro
2 1/4 cups
Chicken stock, unsalted
3 1/2 tbsp
Peanut butter, unsweetened
1 tsp
Soy sauce
1
bunch Noodles, Asian dry
3
douban chili paste
1
small piece Cinnamon
1/2 tsp
Sichuan peppercorn, ground red
2
Star anise pods
3 tsp
Szechuan peppercorns, green
1 tsp
Szechuan peppercorns, red
1 tsp
Sesame oil
1/2 cup
Vegetable oil
1/8 tsp
Cumin, ground
2 tbsp
Chinese cooking wine