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Szechuan Dan-Dan Noodles

Mandy @ Lady and pups
  • 65 minutes
  • Serves 2 to 4

INGREDIENTS

5 1/2 oz

Ground pork

2 1/2 tbsp

Chili flakes

1/8 tsp

Coriander, ground

6 cloves

Garlic

2

slices Ginger

1

piece Ginger

1

Scallion

1 handful

Scallions or cilantro

2 1/4 cups

Chicken stock, unsalted

3 1/2 tbsp

Peanut butter, unsweetened

1 tsp

Soy sauce

1

bunch Noodles, Asian dry

3

douban chili paste

1

small piece Cinnamon

1/2 tsp

Sichuan peppercorn, ground red

2

Star anise pods

3 tsp

Szechuan peppercorns, green

1 tsp

Szechuan peppercorns, red

1 tsp

Sesame oil

1/2 cup

Vegetable oil

1/8 tsp

Cumin, ground

2 tbsp

Chinese cooking wine