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Favoreats LLC

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Thai Red Chicken Curry

THEKNACKEREDCHEF
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless

1/2 cup

Carrots

2 tbsp

Cilantro, fresh

1

Onion

1

Red bell pepper

1 cup

Zucchini

1 14 ounce can

Coconut milk, light

1 tbsp

Thai red curry paste

1 tbsp

Cornstarch

2 tsp

Olive oil