Favoreats
Favoreats LLC
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INGREDIENTS
40 g
pistachios
75 g
powdered sugar
40 g
blanched almonds
40 g
egg yolks
60 g
eggs
115 g
egg whites
2 g
cream of tartar
50 g
+ 1/2 cup sugar
60 g
all purpose flour
1 cup
heavy cream
8 oz
mascarpone cheese
1/2 cup
powdered sugar
about 12 ripe figs
1 tbsp
unsalted butter
2 tbsp
honey