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Thai Sweet Chili Chicken Recipe

Rasa Malaysia
  • 25 minutes
  • Serves 2

INGREDIENTS

8 oz

skinless (boneless chicken breast/thigh, cut into small pieces)

Oil (for deep-frying)

1 tbsp

oil

2 cloves

garlic (minced)

4 tbsp

bottled Thai sweet chili sauce

1 tsp

lime juice

salt

1/2 tsp

white sesame

1/2 tbsp

chopped cilantro leaves

1

egg white

1/2 cup

all-purpose flour (sifted)

1/4 cup

cornstarch

1/2 tsp

baking powder

1/2 cup

water (ice cold)

1 tbsp

cooking oil

salt