INGREDIENTS
8 oz
skinless (boneless chicken breast/thigh, cut into small pieces)
Oil (for deep-frying)
1 tbsp
oil
2 cloves
garlic (minced)
4 tbsp
bottled Thai sweet chili sauce
1 tsp
lime juice
salt
1/2 tsp
white sesame
1/2 tbsp
chopped cilantro leaves
1
egg white
1/2 cup
all-purpose flour (sifted)
1/4 cup
cornstarch
1/2 tsp
baking powder
1/2 cup
water (ice cold)
1 tbsp
cooking oil
salt