INGREDIENTS
1 lb
breakfast sausage
10
eggs
1/4 cup
half-and-half
1 tsp
seasoned salt, such as Lawry's
Ground black pepper
12
flour tortillas
Breakfast Potatoes, recipe follows
Grated Monterey Jack cheese
Jarred jalapenos
Hot sauce
12
russet potatoes
Canola oil, for frying
Butter, for frying
1
large onion, cut into fine dice
1
green pepper, cut into fine dice
1
red pepper, cut into fine dice
1
yellow pepper, cut into fine dice
Salt and ground black pepper