INGREDIENTS
4
boneless, skinless chicken breasts (about 1 1/4 pounds), boneless skinless
3 tbsp
Garlic
1 tbsp
Garlic, granulated
1/2 cup
Green onion
2 tsp
Onion, granulated
1 cup
Sun-dried tomatoes
1 lb
Fettuccine
1 tsp
Black pepper, freshly ground
1 tbsp
Black pepper, freshly cracked
1
Blackening spice rub
1 tsp
Cayenne pepper
1/2 tsp
Chili powder
1 tsp
Italian seasoning
1
Kosher salt
1 tsp
Paprika
1/2 tbsp
Salt
1 tsp
Sea salt, fine
2 tbsp
Olive oil
2 tsp
Cumin, ground
3 cups
Heavy cream
3/4 cup
Parmesan, grated
1/4 cup
White wine, dry