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Cajun Chicken Alfredo 2

Guy Fieri
  • 45 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts (about 1 1/4 pounds), boneless skinless

3 tbsp

Garlic

1 tbsp

Garlic, granulated

1/2 cup

Green onion

2 tsp

Onion, granulated

1 cup

Sun-dried tomatoes

1 lb

Fettuccine

1 tsp

Black pepper, freshly ground

1 tbsp

Black pepper, freshly cracked

1

Blackening spice rub

1 tsp

Cayenne pepper

1/2 tsp

Chili powder

1 tsp

Italian seasoning

1

Kosher salt

1 tsp

Paprika

1/2 tbsp

Salt

1 tsp

Sea salt, fine

2 tbsp

Olive oil

2 tsp

Cumin, ground

3 cups

Heavy cream

3/4 cup

Parmesan, grated

1/4 cup

White wine, dry