INGREDIENTS
2 tsp
Basil, dried
1/2
Cucumber
1 cup
Garbanzo beans
1 1/2 tsp
Onion powder
2 tsp
Oregano
2
Roma tomatoes
1
head Romaine lettuce
1/3 cup
Kalamata olives, pitted and halved
1 1/2 tsp
Mustard, yellow
2 cups
Quinoa, cooked
2 tsp
Garlic salt
1 tsp
Pepper
3/4 cup
Olive oil
1 cup
Red wine vinegar
1/2 cup
Feta cheese