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Greek Quinoa Salad

Leigh Anne Wilkes, Your Homebased Mom
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Basil, dried

1/2

Cucumber

1 cup

Garbanzo beans

1 1/2 tsp

Onion powder

2 tsp

Oregano

2

Roma tomatoes

1

head Romaine lettuce

1/3 cup

Kalamata olives, pitted and halved

1 1/2 tsp

Mustard, yellow

2 cups

Quinoa, cooked

2 tsp

Garlic salt

1 tsp

Pepper

3/4 cup

Olive oil

1 cup

Red wine vinegar

1/2 cup

Feta cheese