INGREDIENTS
2/3 cup
Cilantro, fresh leaves
7 oz
Green chilies, whole
1
Onions
1
Roma tomatoes, large
4
Eggs
1/2 tsp
Chili powder
1/4 cup
Flour or corn masa flour
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
4 cups
Cheese, mixed grated
1/4 cup
Milk
1/4 cup
Parmesan cheese, grated
1/4 cup
Sour cream
10 oz
Enchilada sauce