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Chili Relleno Casserole

Pellerin
  • 50 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Cilantro, fresh leaves

7 oz

Green chilies, whole

1

Onions

1

Roma tomatoes, large

4

Eggs

1/2 tsp

Chili powder

1/4 cup

Flour or corn masa flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Cumin

4 cups

Cheese, mixed grated

1/4 cup

Milk

1/4 cup

Parmesan cheese, grated

1/4 cup

Sour cream

10 oz

Enchilada sauce